{"id":450,"date":"2023-03-06T08:24:09","date_gmt":"2023-03-06T08:24:09","guid":{"rendered":"https:\/\/icebean.online\/chasec\/?p=450"},"modified":"2023-03-03T08:40:10","modified_gmt":"2023-03-03T08:40:10","slug":"modern-asian-baking-at-home-kat-lieu","status":"publish","type":"post","link":"https:\/\/icebean.online\/chasec\/index.php\/2023\/03\/06\/modern-asian-baking-at-home-kat-lieu\/","title":{"rendered":"MODERN ASIAN BAKING AT HOME \/ Kat Lieu"},"content":{"rendered":"\n<p>From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. <\/p>\n\n\n\n<p>Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists . The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There&#8217;s even a recipe for homemade boba ! <\/p>\n\n\n\n<p>This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. <\/p>\n\n\n\n<p><strong><em><a href=\"https:\/\/ecolint.mlasolutions.com\/m5\/catalog\/?installation=CHASEC&amp;urlcommand=search&amp;query1=0000069980&amp;MARCATTRIBUTE1=001&amp;MARCATTRIBUTE2=&amp;MARCATTRIBUTE3=&amp;op1=0000000002&amp;lexile=&amp;view=shareitem&amp;viewposition=0000069980&amp;databases=0000000109\">Modern Asian baking at home<\/a><\/em><\/strong>, 641 LIE, 176 pages.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for&hellip; <a href=\"https:\/\/icebean.online\/chasec\/index.php\/2023\/03\/06\/modern-asian-baking-at-home-kat-lieu\/\" class=\"more-link btn btn-link\">Read More&hellip; <span class=\"screen-reader-text\">Continue reading MODERN ASIAN BAKING AT HOME \/ Kat Lieu<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,4],"tags":[524,525],"class_list":["post-450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nonfiction","category-slider","tag-asian-cooking","tag-baking"],"_links":{"self":[{"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/posts\/450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/comments?post=450"}],"version-history":[{"count":1,"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/posts\/450\/revisions"}],"predecessor-version":[{"id":452,"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/posts\/450\/revisions\/452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/media\/451"}],"wp:attachment":[{"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/media?parent=450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/categories?post=450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/icebean.online\/chasec\/index.php\/wp-json\/wp\/v2\/tags?post=450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}